Tom Kerridge's Mango and Passion Fruit Pavlovas Recipe | Food Network UK

Tom Kerridge's Mango and Passion Fruit Pavlovas Recipe | Food Network UK

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Ingredients

  • Pavlova
  • 4 large egg whites
  • 250g caster sugar
  • 2 tsp cornflour
  • 1 tsp white wine vinegar
  • Mango Cream
  • 400ml double cream
  • 1 vanilla pod, seeds scraped
  • 1/2 tsp ground cardamom
  • 3 tbsp caster sugar
  • 300ml greek yoghurt
  • 150g canned mango pulp
  • Fruit Topping
  • 2 ripe mangoes, deseeded and diced
  • 3 large passion fruits
  • 4 tbsp toasted coconut flakes to garnish
  • 2 tbsp finely chopped pistachios to garnish

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