Pizza "de la pizzería" sin gluten - Cookidoo® – the official Thermomix® recipe platform
Gluten-free pizza from a Thermomix® recipe platform, easy to make in 2 hours 50 minutes. Perfect for gluten-free diets and packed with tasty toppings like mozzarella and tomatoes. Try it now!
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Ingredients
- 1 cucharada de aceite de oliva virgen extra
- 130 g de agua
- 15 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 35 g de harina de arroz
- 130 g de harina panificable sin gluten
- ½ cucharadita de sal
- 150 g de tomate triturado en conserva
- 1 pellizco de sal
- 1 pellizco de orégano seco
- 100 g de mozzarella fresca
- 1 cucharada de aceitunas
- 30 g de champiñones enteros en conserva
- 1 salchicha de Frankfurt
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