Ingredients
- 80 g de garbanzos secos
- 2 huevos
- 20 g de leche
- 20 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de sal
- 40 g de salsa de tomate
- 60 g de dados de beicon
- 50 g de champiñones laminados en conserva
- 40 g de queso cheddar rallado
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