Roasted Vegetable Pasta Recipe - Great British Chefs
This vibrant roasted vegetable pasta recipe is a great celebration of Mediterranean colour, thanks to the use of mezze penne tricolour pasta.
Ingredients
- 1 yellow pepper
- 3 courgettes, medium, or 2 large
- 5 heirloom tomatoes, large
- 1 aubergine, small
- extra virgin olive oil
- sea salt
- freshly ground black pepper
- 300g of mezze penne tricolore
- 2 handfuls of walnuts, shelled
- unsalted butter
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