Best Chocolate Chip Cookie-Filled Croissants
Everyone has been making their own version of the “Crookie,” a Parisian pastry creation out of Boulangerie Louvard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 5 medium-size butter croissants
- ¼ cup unsalted butter, cubed
- ¼ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 egg, room temperature
- 1 Tbsp vanilla extract
- ⅔ cup all-purpose flour
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup semi-sweet chocolate chips (plus more for finishing)
- Flaky salt, for sprinkling
- Icing sugar, for dusting
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