Le Crookie: Viral Paris Cookie-Croissant Fusion (Ready in 20 Minutes)
Make Le Crookie at home with buttery croissants and gooey chocolate chip cookie dough. This viral Paris cookie-croissant fusion bakes fast and tastes best…
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Ingredients
- 1 cup plus 2 tablespoons (140 g) all-purpose flour
- 6 tablespoons (85 g) unsalted butter, softened
- 1/3 cup (65 g) packed light brown sugar
- 2 tablespoons (25 g) granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 2/3 cup (115 g) mini chocolate chips
- 4 large butter croissants, preferably day-old
- 1 tablespoon mini chocolate chips, for topping
- Flaky salt, optional
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