Catfish with Carrot-Cabbage Slaw Recipe | Say Mmm

Ingredients

• 5 tablespoons vegetable oil
• 1 lemon, 1/2 juiced and 1/2 cut into 4 wedges
• 2 teaspoons sugar
• Salt and black pepper
• 1/2 small red cabbage (about 12 ounces), shredded
• 1 large carrot, coarsely grated
• 1/2 small red onion, grated
• 1/4 cup yellow cornmeal
• 1/4 teaspoon cayenne pepper
• 1 pound catfish fillets, cut into 1-inch-wide strips