Asian-Spiced Catfish with Carrot Slaw - Delicious Living

Ingredients

• 1/2 cup rice vinegar
• 2 tablespoons brown rice syrup
• 2 teaspoons sweet red chile sauce
• 8 ounces udon noodles
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• Pinch of cayenne
• 4 (6-ounce) catfish fillets
• 1 tablespoon canola oil, plus more for pan
• 4 medium carrots, peeled and shredded
• 3 cups thinly sliced napa cabbage