Apricot Balsamic Glazed Tempeh
Recipe by: Susan V, Featured on Chef AJ Live on 3-19-24Ingredients: 1 block (8 oz) tempeh, sliced into thin strips 1/4 cup Apricot Balsamic 2 tablespoons tamari
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Ingredients
- 1 block (8 oz) tempeh, sliced into thin strips
- 1/4 cup Apricot Balsamic
- 2 tablespoons tamari or soy sauce
- 2 tablespoons maple syrup
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt
- pepper
- Optional: sesame seeds and sliced green onions for garnish
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