Gena Hamshaw's Balsamic Tempeh Recipe
Gena Hamshaw's recipe for balsamic tempeh is both vegan and extremely flavorful. Add it to salads, bowls or pasta for a boost of protein, or snack on it alone.
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Cooking tools:
- Steamer basket
- Pastry brush
- Pot
- Airtight storage container
- Whisk
- Tongs
- Slotted spoon
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Refrigerator
Ingredients
- One 7.5-ounce (215g) block tempeh, cut into 1-inch cubes
- 6 tablespoons (90ml) balsamic vinegar
- 2 tablespoons tamari, Bragg Liquid Aminos or soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons refined avocado oil
- ¼ to ½ teaspoon garlic powder
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