Apricot Glazed Tempeh
Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. It is also a wonderful way to incorporate satisfying plant based protein into any weeknight dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at muriellebanackissa.com.
Cooking tools:
- Microplane
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Plastic wrap
- Plate
Ingredients
- 1 8oz package of Tempeh ((I used Lightlife Original Tempeh))
- ¼ cup + 1 tbsp apricot jam
- 1 tbsp lime juice
- 1 tbsp tamari or low-sodium soy sauce
- 1 tsp freshly grated ginger
- ½ fresh red chili ( , finely minced)
- 1 tbsp canola oil
- Sesame seeds (, for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apricot Balsamic Glazed Tempeh
californiabalsamic.com
Maple Glazed Tempeh Tacos with Pineapple Salsa
muriellebanackissa.com
Cookwith - Apricot Jam-Glazed Tempeh with Herbed Quinoa Salad
cookwith.co
Tempeh Tacos with Spicy Avocado Cream: Easy Tempeh Recipes
hellorecipes.net
Teriyaki Tempeh
recipecloudapp.com
Recipe: <!-- -->Spicy Grilled Tempeh<!-- -->
wholefoodsmarket.com
Tempeh Tacos with Cashew Lime Cream
inspirehealth.ca
Apricot Curry Tempeh
lesliebeck.com