Tandoori Chicken Skewers with Yogurt Marinade
Tender chicken skewers marinated in yogurt, warm spices, and herbs, cooked to juicy perfection on grill or in the oven.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Cooling rack
- Mixing bowl
- Spoon
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Pastry brush
- Saucepan
- Serving platter
Ingredients
- 680 g chicken breast or boneless, skinless chicken thighs, cubed
- 3 tablespoons olive oil
- 80 ml plain whole milk yogurt
- 2 teaspoons fresh ginger, minced or paste
- 1 tablespoon fresh garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 2 teaspoons mild chili powder
- 1/2 tablespoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/4 teaspoon cayenne powder, optional
- Juice of 1 lime
- Ghee, for basting, optional
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