Epic BBQ Pulled Pork Tacos with Red Cabbage and Apple Slaw - Sarah Graham Food

Ingredients

• 1 tsp Cape Herb and Spice NEW Veggie Sprinkle Seasoning
• 1 tsp Cape Herb and Spice Chipotle Chilli Seasoning
• 1 tsp Cape Herb and Spice Taco Seasoning
• ¼ cup sticky brown sugar or maple syrup
• 1 Tbsp olive oil
• 1.5kg de-boned pork shoulder
• 1 large red onion, cut into eighths
• 200g baby tomatoes
• 4 whole cloves of garlic, peeled
• 1 cup cider or stock
• Your favourite store-bought taco shells Fresh red cabbage slaw + fresh avocado + sweetcorn + thinly sliced red onion + chopped fresh coriander + sour cream + fresh lime wedges