Szechuan salt and pepper squid is the easiest entree recipe - Better Homes & Gardens Australia
Szechuan salt and pepper squid is a quick and easy entree recipe that will guarantee happy guests and an empty bowl in minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Mortar and pestle
- Wok
- Deep-fry thermometer
- Nonstick skillet
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Paper towel
- Measuring spoon
- Stove
- Spoon
- Spatula
Ingredients
- 500g squid, cleaned, reserving tentacles
- Vegetable or peanut oil, for deep frying
- 4 cloves garlic, coarsely chopped
- 4 green spring onions, thinly sliced
- 1 large red chilli, finely sliced
- 1 birdseye chilli, finely sliced
- Salt, to taste
- 1 tsp sugar
- 1 lime
- 1 Tbsp Szechuan peppercorns
- 1 Tbsp black peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp sea-salt flakes
- 1/2 cup cornflour
- 1/4 cup plain flour
- 1 tsp baking powder
- 1 tsp five-spice powder (optional)
- 2 egg whites, lightly whisked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salt & Pepper Squid
constantcookbook.com
Salt & Pepper Squid
marketfresh.com.sg
Salt and Pepper Squid
cinc.kitchen
Salt & pepper squid recipe | Good Food
bbcgoodfood.com
Salt and pepper squid
andy-cooks.com
Szechuan Pepper Squid
meatsmokefire.co.uk
Salt and pepper squid recipe
freeplant.net
Salt and pepper squid
fast-ed.com.au