Gluten-free Vegan Nut-free Carrot Cupcakes

Name: Gluten-free Vegan Nut-free Carrot Cupcakes
Ingredients: 1 3⁄4 cup gluten-free flour blend ( (I used Robin Hood Nutri Flour Gluten Free blend)); 1⁄4 cup tapioca starch; 2 teaspoons xanthan gum ( (if your gf blend does not include xanthan gum)); 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon nutmeg; 3 flax eggs (1 tablespoon of ground flax + 3 tablespoons of water = 1 egg); 2 cups grated carrots; 1/2 cup white sugar; 1/2 cup Brown sugar; 3/4 cup vegetable oil; 1 teaspoon vanilla; 1 cup crushed canned pineapple (drained)

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Ingredients

1 3⁄4 cup gluten-free flour blend ( (I used Robin Hood Nutri Flour Gluten Free blend))
1⁄4 cup tapioca starch
2 teaspoons xanthan gum ( (if your gf blend does not include xanthan gum))
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon nutmeg
3 flax eggs (1 tablespoon of ground flax + 3 tablespoons of water = 1 egg)
2 cups grated carrots
1/2 cup white sugar
1/2 cup Brown sugar
3/4 cup vegetable oil
1 teaspoon vanilla
1 cup crushed canned pineapple (drained)