Gluten-free Vegan Nut-free Carrot Cupcakes

Ingredients

• 1 3⁄4 cup gluten-free flour blend ( (I used Robin Hood Nutri Flour Gluten Free blend))
• 1⁄4 cup tapioca starch
• 2 teaspoons xanthan gum ( (if your gf blend does not include xanthan gum))
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 3 flax eggs (1 tablespoon of ground flax + 3 tablespoons of water = 1 egg)
• 2 cups grated carrots
• 1/2 cup white sugar
• 1/2 cup Brown sugar
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup crushed canned pineapple (drained)