Lamb Biriyani with Raita | Aussie Beef & Lamb | Malaysia
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Biriyani with Raita from the experts at Australian Lamb!
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Ingredients
- 1 pound boneless shoulder of Australian lamb, diced
- 3 tablespoons curry powder
- ½ cup yogurt
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 large yellow onions, thinly sliced
- 1 cup basmati rice, rinsed
- 6 whole green cardamom pods
- 2 ounces golden sultanas
- 2 ounces roasted cashew nuts
- 1 cup chicken stock
- 1 cup milk
- salt
- pepper
- 1 cup thick Greek-style yogurt
- 1/3 cup mint leaves, finely chopped, divided
- 8 small pappadums, cooked (crispy Indian flatbreads)
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