Aussie Beef & Lamb | Thailand

Name: Aussie Beef & Lamb | Thailand
Ingredients: 1 pound boneless shoulder of Australian lamb, diced; 3 tablespoons curry powder; ½ cup yogurt; 1 tablespoon vegetable oil; 1 tablespoon butter; 4 large yellow onions, thinly sliced; 1 cup basmati rice, rinsed; 6 whole green cardamom pods; 2 ounces golden sultanas; 2 ounces roasted cashew nuts; 1 cup chicken stock; 1 cup milk; salt; pepper; 1 cup thick Greek-style yogurt; 1/3 cup mint leaves, finely chopped, divided; 8 small pappadums, cooked (crispy Indian flatbreads)

www.thailand.aussiebeefandlamb.com

Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Biriyani with Raita from the experts at Australian Lamb!

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Ingredients

1 pound boneless shoulder of Australian lamb, diced
3 tablespoons curry powder
½ cup yogurt
1 tablespoon vegetable oil
1 tablespoon butter
4 large yellow onions, thinly sliced
1 cup basmati rice, rinsed
6 whole green cardamom pods
2 ounces golden sultanas
2 ounces roasted cashew nuts
1 cup chicken stock
1 cup milk
salt
pepper
1 cup thick Greek-style yogurt
1/3 cup mint leaves, finely chopped, divided
8 small pappadums, cooked (crispy Indian flatbreads)

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Aussie Beef & Lamb | Thailand

Ingredients

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