Mezzelune di grano saraceno con mela e speck
For the egg pasta:mix 300 g of flour (buckwheat mixed with type 0 flour) with 3 eggs, add a pinch of salt and make the dough homogeneous. Roll out the
Keywords
- Mezzelune di grano saraceno con mela e speck
- Tastetrentino
- Primi piatti
- Ricette
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 300 g farina (mista farina tipo 0 e farina di grano saraceno)
- 4 uova
- 1 mela Golden Delicious
- 4 fette di speck
- 250 g di ricotta vaccina
- sale c.b.
- pape c.b.
- aromi (basilico, maggiorana, timo)
- pangrattato c.b.
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