Kokum Saar
Kokum Saar is a traditional tangy Maharashtrian drink made with kokum juice. It is a refreshingly healthy drink that can also be served as a side dish to rice. It has cooling properties and is...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Glass
Ingredients
- 12 kokum, soaked in hot water for 20 minutes
- 2 tablespoons jaggery
- 2 cups water
- 1 tablespoon ghee/ clarified butter
- 1 teaspoon cumin seeds
- 1/4 teaspoon fenugreek seeds
- 1/2 teaspoon asafetida
- 2 -3 dried red chillies
- 4 -5 curry leaves
- Coriander leaves chopped
- Salt to taste
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