Konkani Kokum Saar with Ghee Tadka Recipe
Konkani Kokum Saar with Ghee Tadka is a 4 step recipe prepared using kokum, jaggery, ghee, etc. It is quick and easy to prepare, yet tasty and healthy.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Measuring spoon
- Chef's knife
- Mug
Ingredients
- 8-10 Kokam Petals
- 1 litre of water
- 2 teaspoons Sugarcane Jaggery
- Salt to taste
- 1½ teaspoons Gir cow ghee
- 3-4 cloves of garlic, peeled and bashed (optional)
- 2 dried red chilies, broken into two
- 8-10 curry leaves
- 1 teaspoon cumin seeds
- ¼ teaspoon Asafoetida/Hing
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