Kokum Saaru (Birinda saaru)
Super easy and quick kokum saaru recipe—tangy, spicy, sweet, and perfect with hot rice. Try this cooling Konkani treat!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- A handful of dried Kokum peels
- Water
- 3 green chillies
- 2-4 tablespoons of powdered jaggery
- Salt to taste
- 1-2 tablespoons of oil
- 1/2 teaspoon of mustard seeds
- 1 leaflet of curry leaves
- 3-4 garlic cloves
- 1 dried red chilli
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