Crispy Baked Chicken Thighs Proper Pub Grub at Home
Craving proper pub grub These crispy herbroasted baked chicken thighs are juicy flavourpacked and surprisingly easy The secrets in the marinade Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 bone-in, skin-on chicken thighs (approximately 6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing the pan)
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