Roast Leg of Lamb - Traditional English Recipe - English Magazine

Ingredients

• 1 leg of lamb (about 5 pounds)
• The juice of a lemon (about 2 tablespoons)
• 1 to 2 cloves garlic, cut into slivers
• 1 clove garlic, crushed
• 1 1/2 to 2 teaspoons dried crumbled rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper