Polenta Chips - Vegeta
Infused with the rich flavours of Vegeta Vegetable Stock Pots. These golden, crunchy delights are simple to prepare and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 500 ml Water
- 130 g Polenta
- 50 g Butter
- 50 g Parmesan
- a pinch of Black Pepper
- 1-2 teaspoons Oregano
- 3 tablespoons Olive Oil
- 1 Vegetable Stock Pot
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