Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella - Cookidoo® – the official Thermomix
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Cooking tools:
- Blender
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 50 g Cashewkerne
- 250 g Reisdrink
- 20 g Flohsamenschalen
- ½ EL Hefeflocken
- 50 g Wasser
- ½ TL Apfelessig
- 1 Msp. Knoblauchpulver
- 500 g Linguine
- Wasser
- Salz
- ½ Bund Basilikum
- ½ Bund Petersilie
- 1 Knoblauchzehe
- 120 g Öl
- 100 g Sonnenblumenkerne
- ¼ TL Pfeffer
- ½ TL Zitronensaft
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