Pan-Roasted Tomato and Ricotta Gnocchi | Canadian Goodness
Tender potato gnocchi make a nice change from the usual pasta. This quick sauce, capturing ripe tomatoes and fresh Canadian Ricotta cheese and cream with a hit of fresh basil is simple perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) gnocchi
- 1 tbsp (15 mL) butter
- 4 cups (1 L) grape tomatoes or cherry tomatoes
- 3 cloves garlic minced
- 3/4 cup (180 mL) Canadian Ricotta cheese
- 1 cup (250 mL) 10 % cream or 18 % cream
- Salt and pepper to taste
- 2 tbsp (30 mL) chopped fresh basil
More Like This
Ricotta Gnocchi | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Roasted Tomato Gnocchi
recipeshorizon.com
Creamy Roasted Tomato Gnocchi
recipeshorizon.com
Baked Ricotta Gnocchi With Cherry Tomatoes Recipe - Better Homes & Gardens Australia
bhg.com.au
Creamy Mushroom Gnocchi | Canadian Goodness
dairyfarmersofcanada.ca
Roasted Tomato and Feta Pasta | Canadian Goodness
dairyfarmersofcanada.ca
Ricotta Gnocchi with Roasted Red Pepper Tomato Sauce | Red Gold Tomatoes
redgoldtomatoes.com
Creamy Tomato Ricotta Noodles | Canadian Goodness
dairyfarmersofcanada.ca