Creamy Tomato Ricotta Noodles | Canadian Goodness
Indulge in a creamy tomato ricotta pasta with a Chinese twist! Simple, flavourful, and made with 100% Canadian milk for the perfect rich sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 packs of Chinese knife sliced noodles
- 2 ½ cups (625 ml) Cherry tomatoes
- 4 garlic cloves or ½ garlic head
- Handful of Basil
- ¼ cup (60 ml) Canadian Parmesan cheese
- ½ cup (125 ml) Canadian Ricotta cheese
- 2 tbsp (30 ml) Canadian butter
- Pasta water (reserve about 1 cup - 250 ml)
- Olive oil
- Salt & Pepper
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