Red lentil soup with lemon recipe | 147 calories
Red lentil soup with lemon: rice, lentils, spinach, yogurt, onions, lemon juice, butter, coriander leaves, turmeric, salt, cumin seed, mustard seed
Keywords
- rice
- lentils
- spinach
- yogurt
- onions
- lemon juice
- butter
- coriander leaves
- turmeric
- salt
- cumin seed
- mustard seed
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Ingredients
- Lentils · raw: 2 cup
- Spices · turmeric · ground: 1 tbsp
- Butter · without salt: 4 tbsp
- Salt · table: 0.75 tsp
- Onions · raw: 1 large
- Spices · cumin seed: 2 tsp, whole
- Spices · mustard seed · ground: 1.5 tsp
- Coriander (cilantro) leaves · raw: 1 cup
- Lemon juice · raw: 3 lemon yields
- Spinach · raw: 1 bunch
- Rice · brown · medium-grain · cooked: 3 cup
- Yogurt · Greek · plain · nonfat: 1 container
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