Cream Cheese-Stuffed French Toast Sticks - Penguin Books Australia
A decadent and mouth-watering lunchbox snack.
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Cooking tools:
- Mixing bowl
- Whisk
- Dish
- Chef's knife
- Cutting board
- Nonstick skillet
- Griddle
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Refrigerator
Ingredients
- 4 ounces (113 g) cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 8 slices of bread (white, whole wheat, or your preferred type), toasted
- 2 large eggs
- ½ cup (120 ml) milk
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter
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