Copycat Starbucks Keto Pumpkin Cream Cheese Muffins
My copycat Starbucks pumpkin muffins with a piped-in filling and brown butter batter. Keto, gluten-free, and I've been making them since 2018.
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Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon nutmeg
- 1 1/2 cups pumpkin puree
- 3 eggs
- 1/4 cup sugar free brown sugar
- 1/2 cup sugar free maple syrup
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup sugar free sweetener
- 2 teaspoons vanilla
- 1/4 cup coconut flour
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