Pumpkin Cheesecake Starbucks Muffin Dupe

Ingredients

• Wet
• 1 ripe banana, mashed or 1/2 c apple sauce
• 1 - 15 oz can pumpkin
• 1/3 c unsw almond milk
• 2 tsp vanilla extract
• 2 eggs or 1/3 c whites (flax for vegan option)
• Dry
• 1 c The Peachie Spoon Vanilla Protein Powder
• 2 Tbsp coconut flour
• 1 tsp pumpkin pie spice
• sprinkle salt
• 1/4 c monk fruit
• 1 tsp baking powder
• Sprinkle of pumpkin in seeds, if desired
• Cream Cheese Filling (ingredients below)
• 4 oz 1/3 less fat cream cheese
• 1/2 c low-fat cottage cheese
• 1/2 tsp vanilla extract
• 2 T (about 1/2 scoop) vanilla protein powder