Smoky Pastures: Lamb, Halloumi & Roast Veg Salad – Stagg and Co
Explore the flavors of Smoky Pastures with lamb, halloumi, and roasted vegetables in this delicious salad from Stagg and Co.
Ingredients
- - 500g lamb backstrap or rump
- - 1 cup cooked pearl cous cous
- - 1 red onion, peeled and quartered
- - 1/2 butternut pumpkin, peeled and cut into 2cm cubes
- - 1 whole large beetroot, peeled and chopped into wedges
- - Olive oil
- - 250g halloumi, cut into strips
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