Grilled Lamb Backstraps with Pistachio & Herb Couscous Salad

Ingredients

• 3 Lamb backstraps
• 1 cup natural Greek yoghurt, to serve
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• ½ tablespoon ground coriander
• ½ tablespoon paprika
• 2 garlic cloves, crushed
• ½ teaspoon ground cinnamon
• ½ teaspoon allspice
• ½ teaspoon fine sea salt
• ¼ teaspoon ground white pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cloves
• ¼ cup orange juice
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 1 cup Couscous
• 1 cup water, boiling hot
• 2 tablespoons butter
• 2 peaches, halved, stoned removed
• ½ red onion, sliced finely
• ½ cup pistachios, lightly toasted
• ½ cup fresh coriander stems cut off
• 1 pomegranate cut in half