Seared Lamb and Warm Roasted Seasonal Vegetables
Enjoy a flavorful lamb and vegetable salad drizzled with lemon infused olive oil, topped with feta (optional) and mint. Perfect with a glass of Marlborough Fromm Pinot Noir.
Ingredients
- 2 x Lamb Backstraps /loins
- 1 tsp ground cumin
- 1 tsp ground smoked paprika
- 1 tsp ground coriander
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