Smoky Kassler Pork and Roasted Veg Salad • SA Pork

Ingredients

• 400g smoked Kassler pork steak, cubed
• 4 cups mixed salad leaves
• ½ cup deseeded cherries
• 1½ cups roasted butternut squash (with honey butter)
• 1 gem squash, sliced and toasted (with honey butter)
• Salted and chopped macadamias to taste
• Pomegranate seeds to garnish
• Soft goat’s cheese, to taste
• ¼ cup buttermilk
• 1/3 cup sun-dried tomatoes
• ¼ cup oil (from the sun-dried tomatoes)
• 1 tbsp Dijon mustard
• 2 tbsp honey
• ¼ cup red wine vinegar
• Salt and pepper, to taste