Citrus Oil | RICARDO
While removing the zest of the citrus fruit with a vegetable peeler, take care to remove only the colored part of the skin.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- The zest of 1 orange, cut into thin strips
- The zest of 1 lemon, cut into thin strips
- The zest of 1 lime, cut into thin strips
- 1 cinnamon stick
- 5 juniper berries
- 2 cups (500 ml) sunflower oil
- 2 sprigs fresh thyme
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