Let’s Talk Citrus! – Radio Today

Ingredients

• 60 ml (¼ cup) olive oil
• 60 ml (¼ cup) apple cider vinegar
• 10 ml (2 tsp) honey
• 30 ml (2 tbsp) chopped fresh dill or Italian parsley
• salt and pepper
• 1 small white cabbage, halved and cut into thin wedges
• ½ cucumber, thinly sliced
• 2 oranges, segmented (see tips below)
• 1 pink grapefruit, segmented (see below)
• handful fresh dill or Italian parsley