Savory Plant-Based Oatmeal Bowl With Cheesy Kale and Pumpkin Seeds
So long, sweet oatmeal! We’re obsessing over this savory breakfast remix featuring salsa, kale, roasted pumpkin seeds, and cheesy nutritional yeast.
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Ingredients
- 1 cup rolled oats
- 1 carrot, peeled and shredded
- 1½ cups water
- 1 cup stemmed and chopped kale
- ¼ cup salsa
- 2 tablespoons nutritional yeast
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ avocado, chopped
- 2 tablespoons roasted pumpkin seeds
- ¼ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper
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