The Easiest Nut Free Vegan Baklava Only 6 Ingredients<!-- --> <!-- -->Recipe
Nut complimentary Baklava, layers of rosewater syrup, soaked crisp phyllo pastry and Medjool day filling, topped with Santa Barbara Delicious Chocolat
Ingredients
- 1 kg Medjool dates
- 2-3 tbsp olive oil
- 2 tsp ground cinnamon
- 1/4 cup sugar
- 16 oz package phyllo dough, thawed
- 2 sticks unsalted butter (normal or vegan), melted
- 2 cups sugar
- 1 cup water
- 1 tsp lemon juice
- 1-2 tsp Rose Water
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