Falafel Recipe - Cookitsimply.com
Falafel Falafel is the national dish of both Israel and Egypt, though it is eaten everywhere in the Arab world. It is a coarse paste of chick peas (garbanzo beans), or chick peas and field beans,...
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Ingredients
- 1 cup chick peas (soaked overnight in water to cover)
- 1 slice white bread (crust removed)
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1/4 cup bulgur (rinsed and drained)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- oil for deep-frying
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