Roasted Potatoes by Doug Scheiding Recipe - Traeger Grills
Potatoes are stuffed with butter, bacon and roasted over oak. Melted cheddar cheese and fresh scallions round them out for the perfect finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound sliced bacon
- 6 Large russet potatoes
- 1/2 Cup (1 stick) unsalted butter, cold, thinly sliced
- To Taste kosher salt
- To Taste Freshly ground black pepper
- To Taste melted butter
- 1 Cup shredded cheddar cheese
- 3 scallions, thinly sliced
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