Cast-Iron Potatoes | Traeger Grills
Good luck finding anyone who won't want seconds of these tender, cheesy potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Tablespoons (1/2 stick) unsalted butter, cubed, plus more for greasing
- 2 1/2 Pound potatoes, peeled and cut into 1/8-inch-thick rounds
- 1/2 Large sweet onion, thinly sliced
- To Taste kosher salt
- To Taste Freshly ground black pepper
- 1 1/2 Cup grated mild cheddar or Jack cheese, divided
- 2 Cups milk
- To Taste paprika
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