Baked Potato Skins with Pulled Pork Recipe | Traeger Grills
Baked potatoes stuffed generously with wood-fired pulled pork, BBQ sauce, cheese, baked and topped with sour cream, bacon and green onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Medium russet potatoes, scrubbed
- To Taste Canola oil
- To Taste kosher salt
- 2 Tablespoons unsalted butter, melted
- 3 Cups pulled pork
- 4 Tablespoons Traeger Sweet & Heat BBQ Sauce
- 1 Cup shredded mozzarella cheese
- 1 Cup shredded cheddar cheese
- Green onions, chopped, for serving
- bacon, cooked, chopped, for serving
- Sour cream, for serving
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