Individual Blueberry Pound Cakes - Manitoba Egg Farmers

Ingredients

• ¾ cup (175 mL) butter, softened
• 1 cup (250 mL) sugar
• 1 tbsp (15 mL) lemon zest
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) almond extract
• 3 large eggs
• 1 ½ cups (375 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• ¼ tsp (1 mL) baking soda
• ¼ tsp (1 mL) salt
• ½ cup sour cream
• 1 cup (250 mL) blueberries