Blueberry Lemon Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 stick butter
• 1 cup granular monkfruit (I use this brand) Code PEACE for 20% off
• 4 large eggs, divided
• 1 1/4 cups ricotta cheese
• 1 teaspoon pure vanilla extract
• 1 tablespoon lemon zest
• 2 1/2 cups blanched almond flour (I use this brand)
• 2 teaspoon baking powder
• 1/3 cup blueberries, more for garnish
• 2 tablespoons butter
• 1 tablespoon cream cheese
• 1 tablespoon powdered monkfruit (I use this brand)
• 1 tablespoon heavy cream
• 2 teaspoons lemon juice