Jamaican Rice and Peas Recipe – Sunset Magazine

Ingredients

• 1 1/2 cups dried kidney beans or small red beans
• 1 can (13.5 oz.) coconut milk
• 1 garlic clove, minced
• 2 green onions, smashed
• 3/4 teaspoon ground allspice
• 1 1/2 teaspoons dried thyme leaves
• About 2 tsp. kosher salt
• 2 cups jasmine rice