Jamaican Rice & Peas: The Ultimate Side Dish
Learn how to make authentic Jamaican Rice & Peas with this step-by-step guide. Discover the secrets to creating this flavorful Caribbean side dish in your own kitchen
Ingredients
- Long-grain rice (2 cups uncooked)
- Red kidney beans (1 cup dried, soaked for 8 hours)
- Coconut milk (13.5 ounces)
- Scotch bonnet pepper (1)
- Scallions (3 stalks)
- Garlic (2 cloves)
- Pimento berries/allspice (1 teaspoon)
- Onion (1)
- Ginger (to taste)
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