Sweet Bell Pepper and Onion Salad Recipe | Epicurious

Name: Sweet Bell Pepper and Onion Salad Recipe | Epicurious
Ingredients: 1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings; 1 small torpedo or red onion, thinly sliced into rings; 2 tablespoons Sherry vinegar or red wine vinegar; Kosher salt, freshly ground pepper; 1/4 cup coarsely chopped fresh basil; 1/4 cup chopped fresh chives; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup coarsely chopped fresh mint; 2 tablespoons olive oil

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The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.

Keywords

bell pepper
red onion
basil
chive
parsley
mint
side
lunch
dinner
vegan
vegetarian
dairy free
nut free
easy
quick
weeknight meals
no-cook
bon appétit

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Ingredients

1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings
1 small torpedo or red onion, thinly sliced into rings
2 tablespoons Sherry vinegar or red wine vinegar
Kosher salt, freshly ground pepper
1/4 cup coarsely chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh mint
2 tablespoons olive oil