Ingredients
- 500g chicken thighs or breasts
- 80g sticky rice
- 100g Thai basil
- 10 Thai chives
- ¼ cabbage
- 7 kaffir leaves
- 2 lemongrass
- 4 garlic cloves
- 3 shallots
- 10g galangal
- 10 hot peppers (optional)
- 2 tbsp fish sauce
- ½ tsp salt
- 3 tbsp padek
- 200g banana leaves
- Wooden skewers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mok Gai
craftstocrumbs.com
Lao Chicken Stew Recipe
homepressurecooking.com
Lao Grilled Chicken (Ping Gai)
asianinspirations.com.au
Steamed Rice In Lotus Leaf | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Thai-style Fish Baked in Banana Leaves with Mixed Salad - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Thai Minced Chicken in Lettuce Leaves Recipe
food.com
Lao Chicken Larb
bariatricbites.co.nz
Thai Chicken in Cabbage Leaves - Thai Recipes
fooddiez.com